Fried Sweet Corn Cake

Ingredients:

2 cups sweet corn kernels

1/2 tsp ground pepper

2 tsp sea salt

2 garlic cloves, pounded

2 red eschalots, pounded

2 coriader roots, pounded

8 tbsp plain flour

2 eggs

2 cups vegetable oil

1/4 cup sweet chilli sauce

Put two third of the corn into a blender and puree. Add the pepper, salt, garlic, eschalots and coriander and puree. Add the flour and process for 1 minute, then add eggs and process for another 30 seconds. Pour the mixture into a bowl and fold through the remaining corn kernels.

In a wok, heat the oil until just smoking. Take 1 tbsp of the batter and form it into a patty. Transfer the patty carefully into the hot oil and repeat the procedure until you have 6 patties frying at once. When they are just brown, turn and cook the other side. Remove with a spatula, drain on crumpled kitchen paper and keep warm. Continue until all the batter is cooked.