Hey guys, just got the result of my exam last week and yeah!!!! a Distinction !!! And please don’t be like my brother who asked “is that a high distinction?” .. yeah yeah, I know distinction is not the best result but hey, I thought I was going to fail .. haha… pheww.. a big relief for me.. .. I am not a smart cookie, but definitely a lucky cookie ;-)))
This month’s cookie carnival is the Inside-out carrot cake cookies. I have substituted the walnuts to pecan nuts as I only had pecan nuts on hand. The cookies turned out good, I personally loved the nutty flavour of the cookies, however hubby reckons they were too soft in texture to be “qualified” as cookies. I have never had carrot cake before, but I think these cookies made a good impression of it, haha.. I definitely gonna try to make a carrot cake soon. Thanks kate for choosing this recipe. Please refer to kate’s site for the recipe.
10 comments:
congrats gurl!!!
this is a very cute carrot cookies and also they are so unique. let me have a try please. thanks.
oh gosh this one seriously look good. i just feel like sinking my teeth into one!
I'm going to have to do this one soon.. gosh.. not missing out on this month's recipe!
btw, you SHOULD try your hands on an actual carrot cake. Good stuff!
Congrats on your results!!
Congrats!!!! Brothers are pains in the, I'll leave it to you to fill in that blank. :-)
I can't remember if I've every tried carrot cake either as I don't like raisins.
~ingrid
Wow these look fantastic. I adore carrot cake so im longing to try these.
Your cookies look great!!! YUM!
babe_kl : Thanks
Jean: yeah sure!! where is my cheesecake then .. haha
rokh: haha.. thanks !!
sihan: I will !!! and yeah, you should try this month's recipe, great !!1
pam: Thanks !!!
Ingrid : haha, agree on the brothers bit ;-)) they just love to pick on sisters !! haha.. btw, you can try the recipe without raisin.
Katie: yeah, give this a try and i am sure u will love them !!
cristine : Thanks
I've made these before and I'm excited to make them again. My cookies are baked and in the freezer. I plan to fill them very soon. Mine came out much flatter this time around! They look great.
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