Dried Orange Peel pork with noodles

As Steve and I wanted to watch the documentary about Peter the Great last night, I just whipped up something simple yet delicious for dinner. These dried orange peel pork noodles are very delicious, very aromatic. The aroma from the star anises goes well with the taste of dried orange peel. The noodles suck up the flavorful sauce, Steve was totally blown away by this.


Ingredients:

250g diced pork
1 hard boiled egg
2 instant noodles (cooked)

1 dried orange peel

2 pieces star anise

4 slices ginger

2 tbsp oil

4 tbsp Chinese cooking wine
¾ cup of water

1 tbsp light soya sauce

1 tbsp dark soya sauce

1 tbsp sugar

a dash of white pepper
Salt to taste

Method:

Heat up the oil and fry the ginger slices till fragrant.

Add in the pork, orange peel & star anise, stir- fry for about 4 minutes.

Add in the egg and the rest of the seasonings and then the water and boil for about 20 minutes or more (until meat is tender).
Add in the noodles and stir well.
Dish up and garnish with spring onion and fried onion.
Serve hot

***** This is my entry for this week's PPN held by Kuchenlatein******