I was wondering what I should cook for this weeks PPN event when I saw my lovely claypot sitting on the kitchen bench. Yeah, I decided to go Asian this week!!
I adore radish, a lovely veggies that can absorb flavour beautifully. Yee Min on the other hand has a great texture and works especially well with rich gravy. I combined these two great ingredients and they pair beautifully!! Steve was totally blown away!! I loved the radish, it absorbs all the rich flavors of the sauces.
I adore radish, a lovely veggies that can absorb flavour beautifully. Yee Min on the other hand has a great texture and works especially well with rich gravy. I combined these two great ingredients and they pair beautifully!! Steve was totally blown away!! I loved the radish, it absorbs all the rich flavors of the sauces.
I need to confess!! I swear, I noted down all the ingredients INITALLY.. then somehow I lost my attention and I added a little bit of this and a little bit of that, and so I Totally lost track of what I had put in with the noodles. Forgive me my fellow readers, I tried my best but .. Yeah, I got distracted. The recipe below is based on what I remember, if you do try this recipe, please adjust it accordingly.
Ingredients:
1 onion
1 radish
1 carrot
5 slices of ginger
250g pork diced
1 tbsp of Taucheo
1 tbsp of oyster sauce
3 tbsp of tomato ketchup
3 tbsp of soya sauce
2tbsp of sugar
Water
Yee Min
Method :
Heat the oil in a claypot, then add in onion and ginger. Stir fry until fragrant, then add in pork. Fry until the pork changes colour, then add in all the ingredients except the yee min. Simmer for an hour or until the radish turns soft.
Add in the Yee Min, cook to your preferred texture. The longer you cook, the softer the texture will be. If you prefer the texture to be slightly crispy, then you might just need to cook the noodles for a few minutes. Sprinkle some spring onions on top. Serve hot.
**** This is my entry for the Presto Pasta Nights event held by Psychgrad of Equal Opportunity Kitchen this week******
7 comments:
Looks very flavourful. I rarely eat radishes, but should give them another try. Thank you for your submission to PPN!
Oh wow, now I need to look for this packaging of yee mee to buy. I didn't know it was yee mee before.
Psychgrad
Thanks for dropping by and yeah, it was very flavourful indeed.
little corner of mine
Ohh..You didn't have yee min before ah ? Gie it a try, i am sure u will like the texture.
Hi Jin Hooi,
Your yee min looks mouth-watering !!
Will get K.at to try this out.
Just to say I remember all the fun times during my class in university and you are among the better students.
Strange isn't it that the cyberworld is so small.... that K.at somehow gets connected to you..
Do you keep in touch with the rest ? Would be interesting to know what they do nowadays..
Fin360
Hello ex lecturer, thanks for dropping by. Thanks for the compliment, I am so glad that you still remember me ;-)
Yeah, it is amazing how we get in touch again via food blogging. Thanks to K.at - your darling wife ;-) So where r u now ? still lecturing ?
Unfortunately, I lost contact with all the other classmates and Yeah, it would be fun to know what they do nowadays.
I've been wanting to get a claypot and you've just about convinced me with this beautiful dish. Hey, if I buy a claypot, I can cook like that, eh? ;) Lovely dish.
[eatingclub] vancouver || js
Thanks for dropping by ;-) Haha, yeah, buy a claypot, i am sure u won't regret
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