Chicken in Anise Sauce

Apologies for being so irresponsive to your comments and the lack of posting. Since a few weeks back, my work has been zapping my energy throughout each working week. As a result, I hardly have time to even visit some of my favourite blogs, not to bake mention bake during the weekdays. When the weekends come around, all I want to do is to catch up on some rest.However, I wanted to share with you a new summer recipe--Chicken In Anice Sauce. This rich sauce is flavoured with star-anise for a touch of oriental spice. Real Yummy !!

500 gns Chicken

200 ml White Wine

2 Tablespoons Light Soy Sauce

1 Tablespoon Sugar

1/3 Teaspoon White Pepper

2 Shitake Mushrooms

2 Star Anise

Preparation

1. Clean the chicken , put into a frying pan

.2. Add the white wine, pepper, sugar, shitake mushrooms, star anise and light soy sauce.

3. Cook over a medium heat for 20 minutes, turning over once.

4. Remove the chicken and mushrooms and set aside.

5. Deglaze the pan, by adding a little extra white wine and stirring to make the sauce.

6. Pour the sauce over the chicken.