Frozen Passionfruit Yoghurt

I have never eaten passion fruit before; I came to know about this fruit after I come to Melbourne. I was so curious about the taste of this dark rough skin fruit and so I decided to find some recipes and make some deserts out of this tiny fruit. I found this recipe from Food Lover’s Journey (one of the blogs), according to her, it is said that after eating passion fruit, you will fall in love with the next person you meet! **Ohhh… I better make sure I stand right in front of Steven after he has his first bite of the dessert tonight ;-)))

Well, the yoghurt turn out really nice, I love the taste of the passion fruit, yum!! Steven loved it, it was rated as 5/5 by Steven ;-)) Duncan and Lynn loved the yogurt as well! Try this and it may just become your new favorite...

Ingredients
110g castor sugar
1/4 cup (60ml) water
1 tsp gelatine
2 cups (560g) yoghurt
1/2 cup (125ml) passionfruit pulp

Directions
Stir sugar and water in small pan over low heat until sugar dissolved. Transfer to medium jug.
Sprinkle galantine over the syrup, stir until gelatine dissolves
Combine yoghurt and pulp in jug with syrup. Pour yoghurt mixture into loaf pan, cover tightly with foil. Freeze for 3 hours or until almost set. Scrape yoghurt from bottom and sides of pan with fork; cover return to freezer until firm.